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I'm pretty carnivorous myself, though I try to eat a small side of dark green veg with each meal.
I highly recommend cinnamon on bacon and sausage. I like to douse these in cinnamon right out of the skillet, fry some eggs, then pour the leftover grease on the bacon and sausage and douse it with yet more cinnamon. Not only does it taste wonderful, but it's got loads of antioxidants which are especially important for carnivores.
We also use turmeric on chicken, though chicken is a bit low-fat for my tastes and I can't get too excited about it.
I like to throw, squat and pull heavy things for fun.
We're designed to be hunters and we're in a society of shopping. There's nothing to kill anymore, there's nothing to fight, nothing to overcome, nothing to explore. In that societal emasculation this everyman is created. ~David Fincher, director of Fight Club, interview with Gavin Smith, "Inside Out," Film Comment, Sep/Oct 1999
(Okay, on a non-snarky note, lots of spices contain very awesome anti0xidents, and other really great properties. Tumeric, garlic, and ginger would be among my top 3. I'll have to try that cinnamon with pork/bacon thing.)