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Ate some cartilage last night, what did it do for me?

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  • Ate some cartilage last night, what did it do for me?

    I was at a summer festival in a local town last night, and I saw some amazing yakitori (grilled chicken skewers) at a street vendors stall. I bought a couple of them, only to find that what I thought was onion separating the chunks of chicken meat, was actually hard, crunchy cartilage. Never had it before, but I thought what the hell, and munched my way through it.

    I've done a search for cartilage on this site, but can't find any references to the nutritional side of it, most results focus around things to improve your own cartilage, er, quality.

    So anyone know what nutrition I got out of it?
    And does anyone eat cartilage on a regular basis?
    My Journal: Englishman In Oz, Skinny to Muscle in a Primal Way

  • #2
    That's what makes the gelatin in bone broth.

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    • #3
      I eat it if it's soft and sticky... not usually if it's really crunchy though... not that I mind a little crunch in it, just not the whole piece being crunchy. *shrug* I just really prefer it soft and sticky... love the stuff.
      “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
      ~Friedrich Nietzsche
      And that's why I'm here eating HFLC Primal/Paleo.

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      • #4
        Cartilage is quite rich in Silica and essential for good bones and connective tissue if I remember correctly.
        It is also one of those things that is poorly absorbed from plant sources, tendons are also good for Silica I think.
        So remember to eat all your gristle, it's good for you.
        "There are no short cuts to enlightenment, the journey is the destination, you have to walk this path alone"

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        • #5
          Thanks folks. Can't say I actually enjoyed it in its crunchy form, but it didn't repulse me either. It was okay. I'd eat it again if it was there but I wouldn't seek it out.
          My Journal: Englishman In Oz, Skinny to Muscle in a Primal Way

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          • #6
            Yeah I eat it all the time. I have no idea whether this would be caused by it but I also have abnormally dense bones.
            In all of the universe there is only one person with your exact charateristics. Just like there is only one person with everybody else's characteristics. Effectively, your uniqueness makes you pretty average.

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