If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I don't use them because I don't eat out of cans anymore (not a judgement thing, just a personal preference), but my dad used to make both red and white sauces to put over pasta. The white sauce was just the clams, some olive oil, garlic, oregano - standard Italian spices.
I'm guessing you don't eat pasta, but that white sauce would probably work great with a veggie saute. I have no idea how clams would taste with coconut oil.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine
Yeah, the clam sauce is good. Now I'm in the mood for linguini with clams made with zucchini "noodles" of course. My mother would mix a can of clams with a package of cream cheese and a dash of worcestershire and we'd eat that with corn chips. Gotta find something else to eat it with.
Female, 5'3", 50, Max squat: 202.5lbs. Max deadlift: 225 x 3.
I make a clam sauce and either put it with rice noodles or drink it like a soup.
saute onions, in olive oil and butter til soft
then garlic, add white wine (pinot grigio works nice or a little lemon juice), add the juice from the can and let reduce slightly,
some crushed red pepper flakes, oregano, pepper,
throw in clams just to heat them up (they are already cooked), take off heat, add some chopped parsley and either romano or parmesan (if you're not a "true" Italian).
I'm getting hungry.