I have been dinking around with the recipe a bit and I think I finally got it right. I used one more egg for a total of 6, about 1.25 cup of mac nuts, but the same amount of coconut butter as in the original. I also added 1 TBSP of baking powder instead of the ambiguous "rounded" TSP that Richard calls for. I just baked a loaf and I finally got the poof factor that had been lacking.
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