Another option is to make egg muffins
1 muffin pan
1/2 lb bacon
1/2 green pepper
Chop veggies and place in bottom of muffin trays. Chop bacon and cook til *almost* done. Spoon bacon and bacon grease into muffin trays with veggies. Fill muffin tin about half way with egg mixture. Bake at 400 degrees in 5 min increments until eggs are done. Carefully run a knife around the edges. Place in storage container in fridge. Keeps for about a week.
This was 4 breakfasts for me. 3 "muffins" each. And you can use any veggie you want. I just prefer peppers and onions. Ham would work too, but the bacon grease is important b/c it helps your "muffins" not stick to the pan, plus it's a wonderful added fat.
you could probably even grease your pans with coconut oil if you wanted to.