Announcement

Collapse
No announcement yet.

A new "So, What's For Dinner" thread

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Originally posted by waterjen View Post
    I ripped both in half when flipping. As I said, execution error, but I think the pieces are there and just need a wee bit of refinement. Thanks for posting in time for me to use for dinner tonight!
    Jen.
    It comes with a little practice. If they do rip, you can always re-glue them with a little more batter.
    Paul
    http://www.pjgh.co.uk
    http://www.livingintheiceage.co.uk

    "... needs more fish!"

    Comment


    • Originally posted by pjgh View Post
      It comes with a little practice. If they do rip, you can always re-glue them with a little more batter.
      Thanks for the advice. I will try that. These will be making regular appearances on my dinner plate, so I expect to get plenty of practice.

      Comment


      • Dinner tonight! Sara Fragoso's Albondigas Soup. Relatively easy to make and perfectly Paleo. Delicious!

        DSC06018.jpg

        Comment


        • Made this last night, can't wait to have more tonight: Triple B Chili | Civilized Caveman Cooking Creations

          I made it with buffalo, not bison and will skip the squash tonight.

          Comment


          • Leftover medium rare thinly sliced beef brisket from last week (yikes, I know, but it still tastes damn good).
            The last bowl of the silky smooth abso delish Baba Ganoush that 12 of my fermented garlic bulbs went into. A huge avocado & the rest of the thai chillis in fish sauce from last night's garnish to the Thai Salmon Pumpkin Coconut Soup that PaleoBird & I dined on... For dessert, a small handful of some Middle Eastern dried Mulberries...
            "Science is not belief but the will to find out." ~ Anonymous
            "Culture of the mind must be subservient to the heart." ~ Gandhi
            "The flogging will continue until morale improves." ~ Unknown

            Comment


            • Gordon Ramsays bbq hog ribs primaled though. Yuuum also leek, brussel sprout bacon and garlic fried in coconut oil. Felt so good after went for a run with my very happy dog.
              Started Primal June 2012 at 148.5lbs, and 5' 1", reached goal weight in 5 months.
              Lowest weight 93lbs - too thin. Now stable at around 100lbs much better weight for me at my age.
              Primal, minus eggs, dairy and a myriad of other allergens.

              Comment


              • Originally posted by gutierrezl View Post
                Dinner tonight! Sara Fragoso's Albondigas Soup. Relatively easy to make and perfectly Paleo. Delicious!

                [ATTACH]9499[/ATTACH]
                That looks wonderful! Just looked up the recipe, and I'll be trying that soon. I love soup.
                "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

                B*tch-lite

                Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

                Comment


                • Originally posted by LauraSB View Post
                  OK, just checked out the Penzey's website. I am so ordering! My family is pulled pork fiends. Grilling! Indian! Any must taste specialties?
                  Originally posted by Paleobird View Post
                  Their Vindaloo mix is amazing.
                  Btw, today I parked around Vermont & University & walked around & finally made my way to & into Penzey's. Sampled all 3 of their Paprikas, (the Smoked Spanish Paprika powder wins hands down), then their 4 different hot chillis, & some other favored spices that are hard to find really fresh.

                  Am going back there to make a few key spice purchases next week, it's on my list of "things to do" before I depart your fine city... Oh & they have locations all over the USA, in key cities, like LA & even Atlanta too (fairly near where my maternal unit lives).
                  Last edited by Betorq; 10-16-2012, 09:56 PM.
                  "Science is not belief but the will to find out." ~ Anonymous
                  "Culture of the mind must be subservient to the heart." ~ Gandhi
                  "The flogging will continue until morale improves." ~ Unknown

                  Comment


                  • Starter: Prawn filled avocado
                    Soup: Crab and sea vegetables
                    Main: Smoked salmon fillet over asparagus with hollandaise, spiced roasted butternut squash
                    Dessert: Perhaps a piece of 100% choccy with a slug of tequila
                    Paul
                    http://www.pjgh.co.uk
                    http://www.livingintheiceage.co.uk

                    "... needs more fish!"

                    Comment


                    • I have an elk roast cooking in the crockpot with onions, garlic, crimini mushrooms, carrots, celery, bone broth and a splash of Malbec. I'll thicken the gravy with arrowroot and serve over cauliflower mash with a side of fried cabbage.
                      Male, 32y, 6'0" tall
                      SW 306lbs (6/1/12)
                      CW 244lbs (1/17/13)

                      BP down from 120/80 to 110/74

                      Comment


                      • Meatloaf and mashed potatoes with coleslaw. Doesn't do it justice to just say that so I'll elaborate.... The coleslaw was just awesome...spicy slaw with mango. The spuds had tons of butter and garlic. The meatloaf was a mix of pastured pork and beef with some almond meal, eggs, tomato paste, and spices/herbs,and whatever else my wife put in to make it great! I usually do the cooking, but I had no hand in any of this so all the better

                        Comment


                        • It's just occurred to me ... I've never eaten meatloaf! No, really, I haven't!

                          Time to look into this one.
                          Paul
                          http://www.pjgh.co.uk
                          http://www.livingintheiceage.co.uk

                          "... needs more fish!"

                          Comment


                          • Originally posted by pjgh View Post
                            It's just occurred to me ... I've never eaten meatloaf! No, really, I haven't!

                            Time to look into this one.
                            A well-made meatloaf is a delicious revelation. A bad one will turn you off of the mere idea for years!

                            Comment


                            • Duckling breast with orange and cranberry. Pureed parsnips.......can't wait
                              Started Primal June 2012 at 148.5lbs, and 5' 1", reached goal weight in 5 months.
                              Lowest weight 93lbs - too thin. Now stable at around 100lbs much better weight for me at my age.
                              Primal, minus eggs, dairy and a myriad of other allergens.

                              Comment


                              • We had fish tacos tonight ... the tacos being gem lettuce.
                                Tomorrow, fish cakes with a gherkin and sour cream tartare.
                                Paul
                                http://www.pjgh.co.uk
                                http://www.livingintheiceage.co.uk

                                "... needs more fish!"

                                Comment

                                Working...
                                X