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yeah, beware the oil used and the flavored ones often have weird ingredients, plus sugar or hfcs.
the salt makes me blow up like a balloon so i don't have them.
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
You know what I did over the weekend? I filled a shallow bowl with pork rinds, shredded some cheddar cheese over them, microwaved it until the cheese melted, dumped some salsa on top. Oh man. Yeah. I would've dolloped some greek yogurt and avocado on top but was waaaay too lazy at the time.