But, every few years I try liver, usually in some sort of pate because I discovered a huge change in tastes when I hit my late 20s and figure well maybe I'll like liver. And 38years later, I have to say I still do not like it. Shrug. There's other tasty primal things out there to eat. Sure they might not give me the nutritional punch that offal does but I'll just stick to more veggies/red meat/bone broth, thanks
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