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Ideas for salsa please!!

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  • Ideas for salsa please!!

    I make a pretty mean fire-roasted salsa during the summer months when the tomatoes are the best tasting. The problem I have is I love salsa with corn chips. In the past I have bought a bag of organic corn chips with the intention of only eating 15 - 20, but I always end up devouring the whole bag. I can't control myself, so I'd rather not have them in the house.

    I need some ideas of what to eat salsa on. I have some sitting in the fridge that will be ready for tomorrow. BTW I am not a big fan of salsa on eggs. Any ideas would be appreciated. Thanks.

  • #2
    On grilled/roast chicken (hot OR cold)
    On a 'taco' salad with spiced ground meat, avocado, etc
    On a mild fish
    Garnish on some soups, mixed into summer salads like fresh non-go corn (if you eat it)

    And I just saw this linked on the Tex Mex thread... Primal Tex-Mex Tortillas and Taco Seasoning | Mark's Daily Apple
    Last edited by KerryK; 07-07-2012, 08:46 PM. Reason: Added in a link
    SW: 243
    CW: 177
    Goal: Health

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    • #3
      Put it on tri-tip. Put it on avocados. Add some mango to it.
      Female, 5'3", 50, Max squat: 202.5lbs. Max deadlift: 225 x 3.

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      • #4
        I use salsa as a salad dressing! I like to drizzle a little olive oil on with it, too.
        **Food and Meows**

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        • #5
          Carrots, celery, sliced up sweet (and hot!) peppers... use it like a veggie dip!

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          • #6
            A spoon!

            Or steak. I really like chunky salsa on steak (especially if the salsa has fruit in it too)

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            • #7
              What can't you put salsa on? It's the bacon of the vegetable kingdom. My favorite, right now is tomato free. Jalepeños, white onion, garlic, lime juice, some olive oil and a whole lot of cilantro. This is especially good on fish.

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              • #8
                Watermelon salsa and steak...I think I have my dinner plans now! Thanks
                “Life is a journey, not a destination.”
                ― Ralph Waldo Emerson

                SW (January 2011): 208.5
                LPW (March 23, 2013): 156.0
                CW (July, 4, 2013): 172

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                • #9
                  I mix mine with mashed avocado and eat with baby carrots/cucumbers/pepper strips/snow peas. I have it with lunch a few times a week.

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                  • #10
                    In addition to everything already mentioned: cucumber and jicama slices ...and pork rinds...

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                    • #11
                      Broccoli. I love salsa or pasta sauce all over broccoli. Chicken would be really good as well.

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                      • #12
                        A little OT, but you should try fermenting your salsa! I do it and it's great. Fermented Salsa | CHEESESLAVE

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                        • #13
                          I believe Sarah fragaso has a great recipe for plantain chips and guac. You could use homeade plantain chips and your salsa!!! yum!

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                          • #14
                            Bacon chips, sweet potato chips, beet chips, kale chips, sweet potato wedges, sweet potato fried skins, * wandering away to make more salsa*

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                            • #15
                              Pork Rinds (buck a bag @ Dollar Tree), celery & long slices of cukes. All crunchy !!
                              "Science is not belief but the will to find out." ~ Anonymous
                              "Culture of the mind must be subservient to the heart." ~ Gandhi
                              "The flogging will continue until morale improves." ~ Unknown

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