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Coconut milk solidified why?

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  • #16
    Originally posted by cori93437 View Post
    Heh... I always keep a can of coconut milk tucked into the refrigerator just so that it will be separated and firm enough to spoon the white part out easily whenever I want it.
    Me too. I strain out the water into a glass and drink it, then put the cream into a covered glass dish. Good on berries!

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    • #17
      It's a saturated fat. It becomes a solid below a certain temperature.

      I put my coconut milk cans in the fridge for this purpose. I eat the solid part and throw away the water. Yummy...

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      • #18
        Cause it's tasty tasty fat! Take it out of the cupboard and put it in a room temp place or a slightly warm place and it'll melt.

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