If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Oven baked blue grenadier fillet with yellow squash, bok choy, garlic, ginger, lemongrass and carrot. Condiments include mashed avocado, sliced cucumber pieces in soy and fish sauce and steamed brocholli, zuchinni and green beans with goose fat on top.
Will be making spaghetti Bolognese without the spaghetti, using British veal mince (from Waitrose so nothing GM), organic plum tomatoes, organic pesto, EVOO, additive-free Harissa, organic garlic, onions and shallots, home grown organic fresh basil and bay leaf and serving with organic tenderstem broccoli.