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They're Still At It

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  • They're Still At It

    Breakfast egg 'can raise heart disease risk' - Telegraph

    Can Atkins diet raise heart attack risk for women? Eating high levels of protein can increase chance by a quarter | Mail Online

    Atkins-style diet linked to greater risk of heart disease and strokes - Mirror Online

    UK newspaper articles. What do you think?
    Why use a sledge hammer to crack a nut when a steam roller is even more effective, and, is fun to drive.

  • #2
    The original study, published this week in the BMJ - British Medical Journal - outlines the entire protocol followed in the Swedish study that is quoted in the above article. Here's a key quote, by the researchers, on the limitations of their work (bold emphasis added):

    Among the weaknesses of the study are concerns about misclassification of dietary exposures, particularly as diet was assessed at enrolment only and was self reported through a food frequency questionnaire, which, however, is a standard practice in large cohort studies. With respect to capturing seasonality of consumption, participants were enrolled in a time frame longer than one year, and we expect that seasonal variation was balanced and therefore largely accounted for. In any case, errors in the ascertainment of diet are generally not correlated with errors in the ascertainment of incidence of cardiovascular disease and, hence, are unlikely to generate substantial confounding. The long interval between exposure and outcome is a source of concern, because certain participants may change their dietary habits during the intervening period. However, this is more likely to generate non-differential misclassification and, thus, attenuate the evaluated association. In fact, we saw a tendency for the incidence rate ratios to decline with longer follow-up. Information on waist:hip ratio was missing for a large fraction of the cohort, and data on drugs for cardiovascular diseases were not available (the relevant registry was not operational during most of the follow-up period). Finally, we did not have data on blood cholesterol, an important risk factor for cardiovascular diseases, but even if such values were available, they would probably be, at least partly, intermediates in the association between diet and incidence of cardiovascular disease. As in all observational studies, residual confounding cannot be confidently excluded, but our control of potential confounders is as effective as that in other cohort studies with similar objectives.

    They followed these women an average of 15 years, but only did a food survey ONCE, before the start of the study, in the early 90s. They did not have blood cholesterol data, nor did they track if any of the participants made any change to their dietary habits over the 15 year study.

    That the media takes this study and essentially reports it as "fact" is just troubling.
    “If you want to build a ship, don't drum up people together to collect wood and don't assign them tasks and work, but rather teach them to long for the endless immensity of the sea” -- Antoine de Saint-Exupery


    • #3
      I read the DM one earlier. Quite a lot of people in the comments section seem to have cottoned onto the evils of grains and sugar which is good. But the media in general seems hopelessly out of touch, still pedalling the idea that animal fats are bad and fat is fattening...yawn..its so 80s!!

      Most people read articles like these and take it at face value. They don't dig deeper. Luckily us MDA readers we are cynical and we ask questions.

      What I don't get is how come sugar and grains don't seem to get any stick in the media whereas poor old saturates are always the whipping boy! Products full of sugar are allowed to advertise themselves as health foods. People seem to become dumb and stupid where sugar is concerned.


      • #4
        I saw a CNN artilce this morning. I laughed when I saw the conclusions were based on 1 food survey and no follow up was even bothered with except to see if there were heart issues.


        • #5
          Wow... what a stupid study... If you asked people what they ate in the early 90s (when cholesterol and EGGS were evil), people who were "health conscious" would no doubt be 1) less likely to eat eggs or 2) less likely to admit to eating eggs. The lower-fat group essentially would have been self-selected to be those more interested in being healthy (even if they were wrong about what they should be eating) and thus more likely to weigh less and exercise more. The study is meaningless.


          • #6
            I think I don't read those rags or any of their poorly reported crap.