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  • BLT ... Yum... sluurp.



    I've never had a BLT; however, yesterday I had a craving for one (pretty odd). Anyway, if you like bacon, you and haven't tried this, you are missing out.


    I made a BLT wrap. SUPER easy. Just used lettuce leaves as a wrap for nitrite free bacon and sliced tomatoes. I think I'm addicted!


    I may end up adding some sliced egg for a new variation today.


    Is it lunch time yet?????


  • #2
    1



    Definitely add the eggs, that's one of my favorite combinations. I like a BLT "salad"... it's good with just greens, bacon, tomato, and hard boiled eggs. Sometimes I add other veggies (onions and bell pepper are good), or other meat (especially if it's bland), or whip up some sort of mayo-based dressing.


    I used to not like raw tomatoes or bacon. It's crazy just to think about.

    "mayness, you need to have a siggy line that says "Paleo Information Desk" or something!" -FMN <3

    I'm blogging again, at least a little bit.

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    • #3
      1



      I love, love, LOVE BLTs, especially in summer. And a friend of mine makes BLT appetizers. I don&#39;t know exactly what&#39;s in it, but if it&#39;s not primal you can probably make up your own. She stuffs grape tomatoes with bacon, shredded lettuce, and probably some mayo...tasty and bite size!

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      • #4
        1



        now i am CRAVING....what do y&#39;all think of this bacon...it has evaporated cane juice and the package at the store says 1 carb per serving...uncured though


        http://www.applegatefarms.com/Produc...l.aspx?id=2452

        Get on my Level
        http://malpaz.wordpress.com/

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        • #5
          1



          MalPaz, that sounds similar to what I buy. (Mine is Wegmans store brand.) I&#39;m sure it&#39;s not ideal, but it&#39;s the best I can find (and afford) easily.

          "mayness, you need to have a siggy line that says "Paleo Information Desk" or something!" -FMN <3

          I'm blogging again, at least a little bit.

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          • #6
            1



            MalPaz - I&#39;m pretty sure I bought that brand a few weeks back. If I&#39;m thinking of the same stuff, it was *extremely* salty. Bacon is salty, obviously, but this stuff was almost too much to take.

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            • #7
              1



              hmmm mmkay maybe ill soak it before i fry it...it is 80 degrees here and i am CRAVING a BLT WRAP!!!!!!!!!

              Get on my Level
              http://malpaz.wordpress.com/

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              • #8
                1



                I like using avocado, and dulse in mine.

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                • #9
                  1



                  man i loooooooooooove blt salads - a blt wrap is a great idea.

                  i can&#39;t wait till the tomatoes are really red and juicy and in season. they kind of suck right now.

                  Eating lots but still hungry? Eat more fat. Mid-day sluggishness? Eat more fat. Feeling depressed or irritable? Eat more fat. People think you've developed an eating disorder? Eat more fat... in front of them.

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                  • #10
                    1



                    FNW:


                    Just wait &#39;til YOUR tomatoes are ready!!!

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                    • #11
                      1



                      I can&#39;t wait! We have beefsteak tomatoes, romas, and yellow pear tomatoes. Eek!

                      Eating lots but still hungry? Eat more fat. Mid-day sluggishness? Eat more fat. Feeling depressed or irritable? Eat more fat. People think you've developed an eating disorder? Eat more fat... in front of them.

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