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How do you feel about pickles?

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  • How do you feel about pickles?



    I think they are (aside from the salt, which im not concerned about) pretty primal friendly. Especially if you pickle the cucumbers yourself.


    What do you guys think?

    Natural Selection: http://ichoosenaturalselection.wordpress.com

  • #2
    1



    Um, I love pickles. Not the sweet ones though.

    Life on Earth may be punishing, but it includes an annual free trip around the sun!

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    • #3
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      Love em! I can't stay away from the pickled eggs. Gonna have to make some more. I ate half a jar of pickles last week. Home-made ones my sister did. OMG, they're so good.

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      • #4
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        I ate a big bowl of pickled beets and eggs this weekend. Omnomnom

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        • #5
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          I like 'em. Same with pickled eggs, and probably other pickled stuff that I haven't tried yet.


          But I'm with Tara on the sweet pickles. Yuck!

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          • #6
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            I used to hate them as a kid and the smell still sometimes bothers me...but I haven't tried them in a long time, wonder if I'd like them now.

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            • #7
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              I had half a pickle the other day with dinner. Didn't feel like finishing it though. I used to really like them, now I think they're "okay". I REALLY like pickled green beans though, man are those good.

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              • #8
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                Love pickles...especially the spicy ones or extra garlic ones. But I never really made them myself, I've always used cheap ones from the supermarket.

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                • #9
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                  Mmm, my sister made pickled green beans for Christmas.

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                  • #10
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                    They have to be tiny, garlicky and crunchy. Big rubbery bland ones make me want to vomit lol

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                    • #11
                      1



                      I think they are potentially amazing, especially if making them yourself like you said.


                      I haven't had pickles in years! I miss them. Back in my fast food days, one of my favourite things was to get an italian sausage with pickles and mayonnaise. Everyone thought I was weird but it's like the best combo on earth! Would have to toss the bun now though, wrap it in a giant mushroom or somethin lol.

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                      • #12
                        1



                        Pickles. I love 'em. Not just for taste but also for health reasons. I read that Taoist's always include something pickled with every meal. Their reason---as people age they produce less quantity or quality of stomach acid,so older people need the pickles. I don't know if that is all true, but pickles help me.


                        Pickles aren't always cucumbers. Could be cabbage, eggs, any vegetable, umegoshi plums, ginger---whatever floats your boat. Making pickles isn't rocket surgery or brain science either. Easy.

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                        • #13
                          1



                          I think the home-made ones, the kind made the traditional way, are rich in probiotics. I've been making fermented foods like sauerkraut/ cortido/ kimchi at home.

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