Well my 4th meatza was the best one yet (Pepperoni, Green pepper, Mushrooms, Ham & cheese). Although, all of my meatzas have come out like a flat burger, with cooked veggies on top. Mine never look like the pictures people post.
I think it's because I dont have a base of sauce on top of the meat. Im not a saucy person (hurhur), The only sauce I ever eat is tomato (or used to), so I dont really know the deal with sauces. What's a good low-carb friendly sauce base for my beloved meatza?