I have always been a milk chocolate girl. But I know that dark is better for me. DH accidentally bought semi-sweet chocolate chips a few months ago (prePB) and I was actually fine with them though. Last week I bought an 85% chocolate bar, but find it's a touch too bitter for me. Is this the sort of thing that I should work my way up to? Is it okay to drop down to a lower percent and then try the higher percent in a few more months? This may be trivial, as I eat 1-2 squares a week. Anyone else have success transitioning from milk chocolate to a high percent dark?
No announcement yet.
Chocoloate - work your way up?