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do you ever admire your food?

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  • do you ever admire your food?

    I am sitting here eating lunch (salad)...i just grabbed some spinach, tomato, mushroom, red onion, avacado, and a piece of grass feed steak all dripping with olive oil with some balsamic vinegar...

    it lieterally made me stop to take in all of the color and health i was about to consume...love it...

  • #2
    Idd I do, especially now that I cook it and I love it, every time I finish cooking something and then contemplate that masterpiece I think, "Damn I'm good!" :P

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    • #3
      http://www.marksdailyapple.com/forum...d13279-61.html

      You, sir, are addicted to food porn.
      If I just said LOL, I lied. Do or do not. There is no try.

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      • #4
        I make a pretty good salad.

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        • #5
          The only food that I seem to be impressed with enough to snap a picture of is steaks on the grill and meat that I'm smoking. I'm usually far more concerned with taste than presentation.
          http://www.facebook.com/daemonized

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          • #6
            Yes, lots of colourful vegetables always make a meal look so appetising, so I don't have to put in much effort on presentation. I prefer rustic-style dishes, even when I'm cooking for others, where I put the effort into balancing flavours rather than fussy presentation.
            F 5 ft 3. HW: 196 lbs. Primal SW (May 2011): 182 lbs (42% BF)... W June '12: 160 lbs (29% BF) (UK size 12, US size 8). GW: ~24% BF - have ditched the scales til I fit into a pair of UK size 10 bootcut jeans. Currently aligning towards 'The Perfect Health Diet' having swapped some fat for potatoes.

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            • #7
              My family and friends always comment on how pretty my food is. I count it as a gratifying part of the food experience. A good meal appeals to all my senses!
              You don't have to be sick to get better.
              Female, 31 years old, 5'8"
              Primal start: 1/2/2012
              My Primal Journal
              Living, loving and learning.

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              • #8
                A bit yes, but in no way connected to that nouvelle cuisine nonsense; to shove down huge meals that look good to me and taste better is my kind of way.

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