So I went to whole foods and splurged on a grass-fed rib eye. That sucker was 18 bucks, but I decided to treat myself. I cooked it rare on a really hot grill. But due to the lack of fat I was not impressed with the taste and the steak was rather chewy as if I was eating some cheap cut. I guess there is a reason why some best tasting steaks I've had were corn fed or "corn finished". Whole food's grass-fed ground beef on the other hand is very good and much more affordable. Some of the best burger's I've made at home.
No announcement yet.
Grass fed steak from WF,, not impressed