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Nutritional value

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  • Nutritional value

    This might sound a ridiculous question but today I had for lunch organic white rice spaghetti, and on the package it said that 100g of pasta had 75g of CH - so I decided to cook 200g or 150g of carbs - after cooking it the pasta weighed about 450g - are the carbs the same (150g) or have they gone up?

  • #2
    Why should carbs double if you add just water?
    That said, I wonder, what the rest of the pasta is made of: 25g of water and protein???

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    • #3
      Some starch may have dissolved into the water, in which case the actual glucose content of the pasta will have decreased slightly.
      F 5 ft 3. HW: 196 lbs. Primal SW (May 2011): 182 lbs (42% BF)... W June '12: 160 lbs (29% BF) (UK size 12, US size 8). GW: ~24% BF - have ditched the scales til I fit into a pair of UK size 10 bootcut jeans. Currently aligning towards 'The Perfect Health Diet' having swapped some fat for potatoes.

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      • #4
        Makes sense, thank you. The pasta is made of organic white rice flour and water - so yes - protein.

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