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What's for Easter Dinner?

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  • What's for Easter Dinner?

    Couldn't find an existing thread on this for 2012, so I figured I would start one.

    We are having a pork roast and sausages (primal, no fillers) alongside deviled eggs and potato salad, both made with homemade mayonnaise. I am also mixing up a garden salad for the table, with a creamy garlic and parmesan dressing.
    5'6" Female, 29 Years Old, 260/195/120

    "Discipline is choosing between what you want NOW, and what you want MOST!"

  • #2
    Local raised and produced ham, baked sweet potatoes, roasted Brussels sprouts, green beans sauteed in bacon grease, and baked apples with cinnamon and nutmeg. :-)

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    • #3
      GrokON - Wow the creamy garlic and parmesan dressing sounds lovely. I had a Pesto cream with feta dressing this afternoon with my Thandoori Hake serve and veggies at our lunch out. Tonight's menu;

      Grilled Tuna steak (Marinade coconut oil & chilli pesto, dill) and 1/2 cup lettuce, onion, 1/2 avo.

      Enjoy the rest of the Easter weekend
      Nobody can imprison your power of imagination.

      Restarted the journey:
      SW: 153lbs (Starting date - 05/08/2013)
      CW: 146lbs (13/08/2013)
      GW: 130lbs

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      • #4
        Leg of Lamb (New Zealand), asparagus, roasted potatoes.

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        • #5
          Deviled duck eggs, leg of lamb (Australia), swiss chard with bacon, mashed sweeet potato (butter and a little cinnamon), cheesecake and local strawberries.
          __________________________
          age 56, type 2 diabetes, swimmer
          low carb since 2006 thanks to Jenny, primal since Jan. 2012

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          • #6
            Lindt 70% cocoa easter egg for me! (well, strictly speaking it was mackerel, kale, asparagus, broccoli, butter, but chocolate egg is no longer in one piece)

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            • #7
              Prime Rib, carmalized onion horseradish mashed potatoes, asparagus, caesar salad. Dessert will be Eton Mess, which is basically broken meringes tossed with whipped cream and berries!
              The more I see the less I know for sure.
              -John Lennon

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              • #8
                Mom is cooking up lamb chops, some veggies, and she made a gluten free carrot cake.
                Don't let nobody try and take your soul. You're the original . --Switchfoot- The Original

                GW: 135 SW: 156.8 CW: 156.8

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                • #9
                  Bison patties and sauteed greens and a yam. But breakfast was ice cream, and tomorrow will be an unreasonably large feast of discounted Easter candy.
                  You lousy kids! Get off my savannah!

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                  • #10
                    Cornish game hens, maple roasted sweet potatoes and probably something green like green beans. Dessert is paleo carrot cake with 1/2 the maple syrup.

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                    • #11
                      I made the girlfriend mocha-battered gluten free french toast with raw honey butter and over easy eggs for breakfast, and am IFing until dinner, maybe all day if my stomach doesn't revolt. Dessert = getting the day off on easter freaking sunday.
                      “The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris

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                      • #12
                        IMG_1212.jpg

                        Grass-fed bison prime rib, sauteed spinach, sweet potato slices fried in bacon fat, fresh strawberries, cut fruit and veggies, red wine. Also shared a small serving of a yeast roll as symbolic gesture of breaking bread in remembrance of Jesus as he commanded at the last supper. The butter (from grass-fed cows) was symbolically shaped into a little lamb and a generous serving covered my small piece of bread.

                        Happy Easter!

                        Peace,
                        Karen

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                        • #13
                          Leg of Lamb - California - local - Marin Sun Farms - humanely raised and killed.
                          Roasted rosemary potatoes
                          Fresh garden salad
                          Christine
                          Wag more, bark less

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                          • #14
                            Grilled / oven-finished pork shoulder, sautéed vegetables and mushrooms, baked sweet potatoes, and homemade almond butter cups using 99% cacao dark chocolate and homemade almond butter.

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                            • #15
                              Tonight's Easter dinner was a Five Guys burger (no bun)....

                              On Good Friday I served prime rib, turkey breast stuffed with sausage, fig and cranberry, roasted broccoli and butternut squash!

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