In reading about carbohydrate restricted diets I came across some warnings that it could cause hypotension. I have naturally low BP (90s/50s) and have had instances of orthostatic hypotension and even passing out. Mostly it seems to be in the carb withdraw period. I am a little worried about being able to deal with this as I can't really take off work due to a new diet. Is there any advice out there to lessen the chances or severity of increased hypotension due to carb restriction?
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