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Dab onto sliced sweet potatoes... bake until soft in the middles and slightly crunchy and caramelized in the bottoms and edges. I prefer the "Organic Extra Virgin" CO that actually TASTES like coconuts for this. NOM!
“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
And that's why I'm here eating HFLC Primal/Paleo.
Winencandy came up with a great recipe:
2 parts coconut oil
1 part chocolate of the sweetness desired (I use 1/2 semi-sweet, 1/2 bittersweet)
Melt together, pour into candy molds or little paper candy cups. Chill.
Store in the fridge.
Melt and add some shredded coconut, a spoon of almond butter, and some unsweetened cocoa powder. Put in freezer until it hardens (around 15 min). Yum.
If you have a problem with what you read: 1. Get a dictionary 2. Don't read it 3. Grow up 4. After 3, go back to 1/ or 2. -- Dennis Blue. | "I don't care about your opinion, only your analysis"- Professor Calabrese.| "Life is more important than _______" - Drew | I eat animals that eat vegetables -- Matt Millen, former NFL Linebacker. | "This country is built on sugar & shit that comes in a box marinated in gluten - abc123