Every week I roast myself a chicken. Partially because I love chicken and partially because a nice gelatinous chicken stock is one of the most versatile things to keep in the kitchen.
Not long ago I cracked open a bone and tried the marrow inside - mmmMMM good. Since then I've taken to chewing the ends off the softened bones and eating the marrow inside. I'm not worried about bone shards since the bones just crumble at light pressure (the parts I eat at least). It's tasty, but is it dangerous?