Well, I had a craving for cheese that I decided to indulge (yeah, yeah, bad me), and was browsing the shelves trying to find cheese without calcium chloride, and colorants, and here it was, in the sea of 'pasteurized, pasteurized, pasteurized' - Le Superba Emmental and Gryere in Superstore, in Canada, made from raw milk, at least as far as the package can be believed. Apparently, cheeses are allowed to be made from raw milk here unlike just milk (which is illegal), and it surely brightened my day. Great treat once in a while & I am looking forward to finding more options.
No announcement yet.
Raw Milk Cheese. In Superstore. Yay!