Happened upon an asian market the other day and bought 2 kinds of the japanese sweet potatoes the kind with the white outside/purple inside and the purple outside/light inside. I had one of the purple outside ones the other day and it was delicious but now both kinds have some mold on them. Are they still good? can i just cut that off before baking them? I really want to try the purple inside ones tomorrow but the mold has me second guessing whether i should just chuck them.
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