My job requires frequent travel for business. I am just curious if anyone else is in the same situation and how they have done with being on the program? I just started PB in Jan, and my travel schedule is starting to heat up to about 45-60% of my time starting next week. I am a little nervous about this..so am looking to see how others may have handled this.
Most places I stay are high end business class hotels, so no kitchens to use. That means no meals in house beyond fruits/nuts or veggies.
Interested in hearing what other people do.