What do you think about man made meat?
£200,000 test-tube burger marks milestone in future meat-eating | Environment | The Guardian
Meat demand is going to double in the next 40 years and right now we are using 70% of all our agricultural capacity to grow meat through livestock
Meat grown in the laboratory could have several advantages, because its manufacture is controlled at each step. The tissue could be grown to produce high levels of healthy polyunsaturated fatty acids, or to have a particular texture