I've been reading this site for quite a while but never actually tried putting things into practice. I've been plagued by all sorts of digestive troubles, low energy, aches and pains, and I want to do what I can to deal with these.
I'm very interested on cutting out the majority of carbs, I've always been curious but I was always scared of having a high fat intake. But lately I've been reading up a lot more on this and no longer really believe that fat is to be feared.
Anyways, my question is, am I better off eating less meat if I can't afford to get organic/grass-fed? The reality is that if I'm going to eat this way, I'm going to be eating bacon, meat, fish, butter from the grocery store. Grass-fed is accessible by ordering online but it just isn't affordable for me.
What do you all think. Is this worth trying if I will be using less clean sources of protein?
Thanks for the feedback,