So yesterday I had to help my brother move. For dinner my sis made a big pot of jambalaya with great ingredients, chockfull of protein; shrimp, chicken thighs and spicy andouille sausage. Thankfully for me, she is picky about mushy rice and kept the brown rice in a separate pot. Instead of rice, I plopped in a couple good spoonfuls of my mom's sauteed cactus. It was delicious and everyone else loved it too. I love cactus though I hardly make it myself because it entails removing the prickly spines, very labor intensive. Had some leftover cactus today w/two scrambled organic eggs. Now this is living! I am so glad I found this website. It really has helped me to see that one can not only live grain-free well but live grain-free and thrive.
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Incredible & Versatile Cactus