I know it's a soy product, which I like to steer clear of in general, but my understanding of soy is that it's better for you when it's fermented. I have been craving miso soup for a while now and just wanted to get other folks' thoughts on it. I know it's not primal, but do you all still eat it occasionally? I can only get it here in a kind of bigger tubs, so when I buy it, I'll be eating it for a while, although it does keep for a long time. Thoughts?
No announcement yet.