Got a question for some of the veterans here. I have currently made my own butter from fresh cream. I took it a step farther and made butter oil. Only problem is, I get very little oil for the amount of butter I use. I am trying to ultimately get enough butter oil to take with my cod's liver oil. Can I just eat butter with it instead? Or does the final butter oil have something that allows me to take in the A+D vitamins much easier than regular butter would. Any help is appreciated
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