OK all so I know dry red wine is OK occasionally as it has antioxidants in it. What about cooking with white wine? Right now I just stick to dry red wine for one recipe a month...but was wondering what issues there are with cooking with white wine, so I could add some new recipes.. Doesn't cooking it make all the alcohol evaporate? Isn't it just like adding grapes to your diet, or is there something else?
No announcement yet.
Cooking with wine's