I've noticed I have issues with certain dairy but haven't narrowed it down as well as I may have thought. I'm curious what types of cheese everyone here does best with. I know everyone's got different tolerances, but I'm still unsure of what types of cheeses are "generally" better than others. For example, soft goat cheese vs grass-fed cow cheese aged 2 years? And would cheese made from raw milk make any difference as far as digestibility?
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