Yes, I'm a white lady. I live near a lot of really good taquerias. I always get the stuff I recognize, chicken, pork, beef or goat. I know enough Spanish to know what sessos, lengua and cabeza is. But I have never had it. Has anyone had it? Is it good? What animal is the sessos and cabeza usually? If they ask me, what part of the cabeza would be a safe first try for the squeamish, if they actually ask me? I think I'm not ready for ojos. Any tips for authentic taqueria food?
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