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will putting fage full fat yogurt in a strainer for awhile make it thicker
I do this all the time when making tzatziki. We don't like thin tzatziki. Hint: drain the shredded cucumbers very well. I drink the juice afterwards. Also I recently stumbled on some Labne (yogurt "cheese", a little less dense than cream cheese) at Jewel. It was full fat and really quite good.