If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I just bought a few of these at the store a few days ago and have been trying to figure out what to do with them. I have just been really lazy and haven't gotten around to it. I paid about $2.99 for them. Anyway, is it similar to coconut butter?
I bought some of that stuff and used it this weekend. I made a thai red curry from it. Basically I used about 2/3 the package, softened it in a little hot water, added some sugar snap peas, kale and red bell peppers all cut up and about 1/2 jar of Thai Kitchen red curry paste. I added water until it looked right, not too thick, not too watery. Took it to a potluck with some rice and everyone thought it was delicious. A lot of oil rises to the surface making it a lot more rich than using coconut milk. Or maybe I didn't add enough water. It was thick, rich and tasty.
Female, 5'3", 50, Max squat: 202.5lbs. Max deadlift: 225 x 3.