It might be the coconut. I tried making a dessert with a small can of coconut milk, just the stuff that floats to the top and not the liquid, and half way through I felt sick. Ew. I couldn't finish it. I know if I tried to finish it I'd be half-barfing it up all night. As it is, I'm fighting nausea right now. We're talking maybe less than 1/4 cup of the stuff. I just don't get the allure. When I've made the bulletproof coffee I've only added about a teaspoon of coconut oil at most. Much prefer the butter. I can eat butter by itself no problemo.
No announcement yet.