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the sauerkraut i told you about is ready and it is delicious
I just made a batch of sauerkraut myself. I think I had the real deal sauerkraut once before in my life. It is so good I can't believe what a great side dish it makes with everything.
I used my crock from my crock pot and two heads of green cabbage. Slice it thin layer, salt and pack tight. I put a plate and a big 54oz container of coconut oil on top for the weight. It took about 24hrs for the natural water to leach out of the cabbage and cover the cabbage completely. I covered with a clean cloth and waited. I tasted it after one week, it was good but not ready just yet. A total of two weeks and it was ready to go. Put it in a plastic jar and in the fridge. I have been enjoying about a cup of it every day now for weeks.