I've read that meats that are chard by open flame increase the amount of carcinogens, especially when the animal fat is burnt. I was wondering if anyone knows about meats that are cooked in a smoker. My grocery store sells whole smoked chicken breasts which are pretty good after the skin is removed and are super easy to prep, Im just hoping that they are healthy.
No announcement yet.
Question on carinogens is smoked meats