Hi! In some stores I am able to get the Lindt 90%. I like the taste and could eat it versus the 85% (which has more sugar). The only problem I have with it is that its processed with alkali. I read online that this process causes the chocolate to lose some of its antioxidants. What would you guys do, eat the chocolate with more sugar, more antioxidants or less antioxidants, less sugar. Thoughts?
No announcement yet.
Question About Dark Chocolate