I took some hardboiled eggs to work last week in their shells. ( boiled for 9 mins, then cooled in col water and kept in the fridge). When I went to eat them, it was really hard to get them out of the shells as the shell stuck to the egg and the smelled very strongly ( too much for open plan office) any tips? Is it better to store in or out of shells?
No announcement yet.
Storing boiled eggs