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Trader Joes has some decent ones. Like Dr. BB says, read the ingredients list. If you see a lot of unidentifiable stuff, then leave it alone. If it's mainly just seasonings, then it's probably alright. I've seen corn syrup on many ingredients lists for sausage so watch out for that!
I make my own breakfast sausage by buying ground pork (from a local trustworthy source) and adding my own spices. I'll fry up a bunch of patties now & then and then I have quick & easy protein for breakfast that just needs a quick reheat.
Like several of the others I buy ground pork and make my own, although the last couple of batches the pork have been a bit lean and makes chewy sausage. I don't bother with casings and just make loose sausage, for me it is more versatile loose. There are a lot of good recipes online, especially in the hunters forums. I have two people in the family that are sensitive to capcisim(peppers) and spicy hot food in general so ours are a more savory sausage or have fruit in them-like an apple sausage. I come from a scandinavian background so the family recipes don't have much more than a dash of black pepper anyways. Making loose sausage is about as easy as making a batch of meatloaf.
Ideally, you want a short ingredient list that you don't need a chemistry/chemical engineering degree to evaluate. Or, start with ground meat of your choice(beef/pork/poultry), and spice to taste. If it's MSG/Gluten-free and no added nitrates/nitrites, you're at least starting from a good point.
just read the ingredient label and decide if it's something you want to eat. We get most of our sausage from a local pig farm that pastures their pork...ingredients are pork and spices. Some sausage will have wheat/gluten so avoid those.
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