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Yellowfin Tuna

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  • Yellowfin Tuna



    I've got 3 wild yellowfin tuna steaks for tomorrow's dinner. Anyone got a good recipe?


  • #2
    1



    Eat it raw.

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    • #3
      1



      Personally, I'd BBQ that thing until medium and then slather some butter on there!


      Or...


      Wrap it in bacon :P

      I grok, therefore I am.

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      • #4
        1



        Pan seared with the middle rare. Squirt some lemon juice on it while cooking. Sprinkle a little basil = awesome.

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        • #5
          1



          I won't be eating it raw.


          LTC- wish I had a BBQ cuz that sounds pretty good.

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          • #6
            1



            You could probably accomplish something very close using the broiler in your oven.

            I grok, therefore I am.

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            • #7
              1



              Or a ribbed cast iron pan heated very well.

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              • #8
                1



                http://allrecipes.com/Recipe/Wasabi-Yellowfin-Tuna/Detail.aspx


                That recipe looks promising, with a few substitutions like wheat-free tamari and regular mayo...I keep some of those ingredients on hand, like the tamari, rice vinegar, and wasabi (actually it's kinda old...), but not chinese 5-spice powder. It's a start though!


                Ooh I just found this one though, and it looks even better!


                http://elise.com/recipes/archives/001681seared_ahi_tuna.php


                Let us know how it turns out, I've been thinking of getting tuna steaks just as a different thing to eat sometime!

                You are what you eat,
                and what you eat eats too - Michael Pollan

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                • #9
                  1



                  Okay this is what I ended up doing:


                  Seared it in my cast iron pan in sesame oil with garlic and grated ginger. I took a nibble (still waiting on the kale to finish) and it's delish! I plan on smothering it in kerrygold butter. I am SO excited I can hardly wait.

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                  • #10
                    1



                    I can't help myself and I apologize in advance...


                    Ribbed cast iron for her cooking pleasure.

                    I grok, therefore I am.

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                    • #11
                      1



                      LMAO !!

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                      • #12
                        1



                        Ooh yum, that sounds amazing!!! How much sesame oil did you use? I've only ever used it in super small quantities because everything says it's "really strong."

                        You are what you eat,
                        and what you eat eats too - Michael Pollan

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                        • #13
                          1



                          I loaded up pretty good on the sesame oil. About 1/2 a bottles worth- I had 4 big tuna steaks. The house smelled amazing.

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