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That recipe looks promising, with a few substitutions like wheat-free tamari and regular mayo...I keep some of those ingredients on hand, like the tamari, rice vinegar, and wasabi (actually it's kinda old...), but not chinese 5-spice powder. It's a start though!
Ooh I just found this one though, and it looks even better!
Seared it in my cast iron pan in sesame oil with garlic and grated ginger. I took a nibble (still waiting on the kale to finish) and it's delish! I plan on smothering it in kerrygold butter. I am SO excited I can hardly wait.