I love eggs. To keep primal, I make a "quiche" of eggs, chopped broccoli, and some type of meat on Sundays, portion it out and freeze individual servings for breakfast all week. I've been doing this for about a year or so and I enjoy every breakfast.
Recently, I have gotten nauseous after breakfast and it passes within 5 minutes or so. Not so lucky this morning. My body "rejected" breakfast. What happened? Have I O-D-ed on eggs? This is upsetting because I love them and can't bring myself to eat non-breakfast foods for breakfast, which if I can't have eggs, doesn't leave me with much.
How can my body reject such a perfect food?