There's a meat store out in the country I go to once in a blue moon. Today I was there and happened to see a lone package of beef liver in their freezer. From what I've read, liver is nutritionally good, so I snatched it up. It was only $1.49 a lb. Is beef liver normally this cheap, or did I just buy a funky eat-at-your-own-risk product?
No announcement yet.
Is Beef Liver Usually Inexpensive?