So here is my idea for Christmas dinner this year:
Courgette (zuchini) fake spaghetti made with a Lurch spirali lightly sauted in olive oil and garlic (1 min) served with a wild mushroom sauce (yes I did collect them myself).
Slow cooked lamb with garlic and rosemary. Broccoli with raisins, green olives and pine nuts.
Home made almond chocolate cake.
What are you all doing?