At my local Trader Joe's the have a grass fed sharp cheddar cheese from New Zealand that comes from pasteurized milk, but they also have a brand of Raw milk cheese that I'm assuming is not from grass fed cows, but does say from cows not treated with rbst. So which of these two have the best nutritional value? They are both delicious, though I think the raw cheese tastes a bit better...
No announcement yet.
Raw, Non-grass fed cheese or Grass fed pasteurized cheese?