or any cold climate...
In the summer, I am a member of a local organic CSA and purchase all of my fruits and veggies from them but now that it is winter I am conflicted about what to buy. I just found a local CSA with winter shares and I thought it sounded pretty good although there are some higher carb or 20% items - beets, carrots, onions, garlic, potatoes, leeks, cabbage, parsnips, squash, celeriac, rutabagas, salsify, parsley root, winter radish, Jerusalem artichokes, dry beans and dried herbs.
What about greenhouse greens, peppers, tomatoes, etc? Frozen berries and stored apples as fruit?
The other problem I encountered is my grass fed beef source is now grain finished until spring - due to the lack of grass.
What do you do or what are your thoughts on the cold climate matters?