If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I wouldn't use it in large quantities, but also wouldn't worry about it as a flavoring agent or supplemental cooking oil. It is high O6, but I find it hard to believe it's anywhere near as toxic as corn or soybean oil.
“The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris
you only use it in tiny quantities. It has a strong flavor. I use it sometimes in asian style dishes, but just for flavor, not actually for cooking with. Do you don't use it the way you would (or wouldn't, ha ha) other oils
If we’re not supposed to eat animals, how come they’re made out of meat? Tom Snyder