As I have been learning lately, it is very hard to find grassfed meat in my area. I have two questions on the matter. 1.) does anyone have any tips on how to locate the Waldo of the dead animal world? and 2.) if it does turn out that I live in a vacuum void of grassfed ANYTHING (I mean, I guess I shouldn't be surprised, I live in the freakin' CORNhusker state), would it be better to eat standard grocery store meat, or just go full-on veggie, and get my fats from eggs and nuts and such. Thoughts?
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grassfed meat question